The best hot sauces are fermented. Whether your favorite is mild, refreshing, and green, or smoky, blazing hot, and red, there’s no limit on all the different ways to customize homemade hot sauce. Fermenting your hot sauces gives them an umami depth, knocks just a bit of the edge off the chiles, and marries all the flavors for complex hot sauces you’ll want to put on everything.
Experiment with different combinations for endless spicy possibilities. From jalapeños to habaneros fermented with fruit, to poblanos and hatch chiles, there’s no wrong way to get your high-heat fix.
Features
- 1/2 Gallon Glass Fermenting Jar
- Glass Fermentation Weight
- Lid with Airlock
- Pre-Packaged Kosher Salt
Materials And Care
- Paper Instructional Step-By-Step Manual (More recipes on Farmsteady webpage)
About Farmsteady
Founded by Erica & Stephen,
FarmSteady designs and produces kits and other products meant to inspire folks to make something incredible in their own homes. Based in New York, this small team of DIY-minded and creative food-lovers with a passion for product design and education is making a. big name for themselves with their instructional kits and advocacy for homemade goods. Before FarmSteady, they started Brooklyn Brew Shop to help people make beer. But their origin comes from making pasta, cheese, ice cream, and pretty much anything else that inspires them in the kitchen.
They believe that so much of what tastes great doesn’t need a lot of equipment, space, or even a ton of practice. With high-quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless.
