If you're anything like me and not a mixologist and creating great cocktails at home is just as hard as trying to learn a new language, then I have some great news for you.
Whether you are an avid home mixologist or not, Camp Craft Cocktails is bound to take your cocktail game to the next level. Just add 12oz of your favorite spirit (we recommend Vodka or Tequila) and refrigerate! If alcohol isn't your thing, no worries, just add boiling water instead.
Why we love them: They are delicious, come in a variety of different flavors, and are packaged in a mason jar you can reuse! Another thing we really love is that the business is woman-owned and operated right here in the USA!
Step by Step How-To
1. Choose your cocktail
-- Bloody Mary (Horseradish Sriracha Salt, Pickles, Peppercorn, Cilantro, Lemon)
-- Hibiscus Ginger Lemon (Hibiscus, Ginger, Lemon, Hibiscus Infused Cane Sugar)
-- Pineapple Jalapeno Margarita (Pineapple, Jalapeno, Citrus Cane Sugar, Lime)
-- Sage & Tumeric (Sage, Orange, Black Pepper, Diaspora Co turmeric-infused NON-GMO vegan cane sugar.)
-- Brunch Punch (Dried Cherries, Pineapple, Oranges, and Citrus Infused non-GMO vegan sugar. )
2. Add Alcohol
Vodka goes well with all of the cocktails, and it is what I prefer. The Pineapple Jalapeno Margarita was created for tequila, but vodka can be used if you prefer a spicy martini. The Aromatic Citrus and Hibiscus Ginger Lemon are great with the following: Tequila Blanco, Gin, Whiskey, Bourbon, Rum, Vodka, Rum.
If alcohol is not your thing? That's okay, Click here to learn how to make you Camp jar zero proof!
3. Infuse Three Days
Add liquor, cap, and refrigerate for three full days.
4. Serve Cocktails
Once infused, strain shots into individual glasses or one large pitcher if serving all at once. Pair with soda water, juice, tonic, or a little bit of each. Straining shots ensures a smooth cocktail and the chance to re-infuse a second time.
5. Serve Cocktails
The best part of the process - sit back, relax, and sip the greatness you created.