If you're in need of a different kind of kick than your regular cup of coffee, add some spice to your routine with any of Vahdam India's Chai blends. Tea sometimes gets a bad rap for being too light and watery, so if you're feeling like a more full-bodied drink, you can still enjoy tea by making it a latte! Just follow this easy recipe: 

Ingredients: 

- Vahdam Chai Tea

- Water

- Milk (we personally love Oat Milk for a rich and frothy texture) 

- Sugar or sweetener of your choice (optional) 

Instructions: 

You will first need to make a Chai concentrate, consisting on a very strong Chai brew (1/4 c) and sugar to taste, if desired. 

While that is brewing, pour some milk in a small pot and heat it up on the stovetop, as it's heating up, begin to foam the milk with a milk frother or a whisk. 

Pour over your Chai concentrate and enjoy!